![Everyone else has such perfect smooth black cast iron pans - does anyone know why mine is patchy? : r/castiron Everyone else has such perfect smooth black cast iron pans - does anyone know why mine is patchy? : r/castiron](https://preview.redd.it/5d1o0rk1tbyy.jpg?auto=webp&s=b72366e9b5c6d37e49b297d6515c499e33f68b30)
Everyone else has such perfect smooth black cast iron pans - does anyone know why mine is patchy? : r/castiron
![Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it](https://preview.redd.it/og39bj8229q81.jpg?auto=webp&s=88058860d390d00e2a39beec5318be7433540e32)
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
![YSK that cast iron pans are a lot easier to use and maintain than is commonly believed, are nonstick, and last literally centuries. : r/YouShouldKnow YSK that cast iron pans are a lot easier to use and maintain than is commonly believed, are nonstick, and last literally centuries. : r/YouShouldKnow](https://external-preview.redd.it/xgLRKTzvKKOprNJHYiJsPWKy8fxJZ5q3tZJbnv8GS88.jpg?auto=webp&s=59866b2b14cbea6f2687f1236a036a04da8439a1)
YSK that cast iron pans are a lot easier to use and maintain than is commonly believed, are nonstick, and last literally centuries. : r/YouShouldKnow
![Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron](https://preview.redd.it/dio2tzdon3a91.jpg?auto=webp&s=a22a1de09d05e6ac24e8fb70b6d794dc8e08ea74)
Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron
![Started cooking with cast iron a couple months ago, was using nonstick before. Don't know much about cast irons and recently discovered this sub, does this look bad? : r/castiron Started cooking with cast iron a couple months ago, was using nonstick before. Don't know much about cast irons and recently discovered this sub, does this look bad? : r/castiron](https://preview.redd.it/started-cooking-with-cast-iron-a-couple-months-ago-was-v0-gnxc605e9yh91.jpg?width=640&crop=smart&auto=webp&s=af2dc8a240f1b9079c0c43096fbef665c809eada)
Started cooking with cast iron a couple months ago, was using nonstick before. Don't know much about cast irons and recently discovered this sub, does this look bad? : r/castiron
![My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my](https://i.redd.it/qr4lgrybwv881.jpg)
My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my
![First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron](https://i.redd.it/uthe7vsqmxi21.jpg)
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
![Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that](https://i.redd.it/49achklsba901.jpg)
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
![My roommate constantly soaks this pan overnight and I think it's ruining the seasoning with minor rust as well. Any advice on if this needs restoration or reseasoning? If so pls advise. : My roommate constantly soaks this pan overnight and I think it's ruining the seasoning with minor rust as well. Any advice on if this needs restoration or reseasoning? If so pls advise. :](https://i.redd.it/k0dlhylmr5o71.jpg)