![Processes | Free Full-Text | Dehydration and Rehydration Kinetics Modeling in the Phytochemical, Aroma, and Antioxidant Capacity of Tree Tomato Fruit Dried with Microwaves and Freeze Driers: A Comparative Study Processes | Free Full-Text | Dehydration and Rehydration Kinetics Modeling in the Phytochemical, Aroma, and Antioxidant Capacity of Tree Tomato Fruit Dried with Microwaves and Freeze Driers: A Comparative Study](https://www.mdpi.com/processes/processes-10-01437/article_deploy/html/images/processes-10-01437-g001.png)
Processes | Free Full-Text | Dehydration and Rehydration Kinetics Modeling in the Phytochemical, Aroma, and Antioxidant Capacity of Tree Tomato Fruit Dried with Microwaves and Freeze Driers: A Comparative Study
![Reformed Rude Girl | 彭裕洪 on Twitter: ""Muh free speech" (I know I'm a shit artist but someone needed to make a freeze peach #emoji for times of need) https://t.co/vWkAz0ZmFd" / Twitter Reformed Rude Girl | 彭裕洪 on Twitter: ""Muh free speech" (I know I'm a shit artist but someone needed to make a freeze peach #emoji for times of need) https://t.co/vWkAz0ZmFd" / Twitter](https://pbs.twimg.com/media/D2GnZ2NXcAAO2fa.jpg)
Reformed Rude Girl | 彭裕洪 on Twitter: ""Muh free speech" (I know I'm a shit artist but someone needed to make a freeze peach #emoji for times of need) https://t.co/vWkAz0ZmFd" / Twitter
![Foods | Free Full-Text | Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying Foods | Free Full-Text | Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying](https://pub.mdpi-res.com/foods/foods-10-01255/article_deploy/html/images/foods-10-01255-ag-550.jpg?1622527504)
Foods | Free Full-Text | Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
![Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments - ScienceDirect Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2666833521000149-gr4.jpg)
Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments - ScienceDirect
![Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments - ScienceDirect Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2666833521000149-fx1.jpg)
Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments - ScienceDirect
![Twitter 上的Melody Dickens:"@victimsofcomics Idk I'm hoping muh freeze peach catches on https://t.co/cxfM4x4Wcf" / Twitter Twitter 上的Melody Dickens:"@victimsofcomics Idk I'm hoping muh freeze peach catches on https://t.co/cxfM4x4Wcf" / Twitter](https://pbs.twimg.com/media/DCHatfyXYAAPGIR.jpg:large)
Twitter 上的Melody Dickens:"@victimsofcomics Idk I'm hoping muh freeze peach catches on https://t.co/cxfM4x4Wcf" / Twitter
![Lead Identification of 8-(Methylamino)-2-oxo-1,2-dihydroquinoline Derivatives as DNA Gyrase Inhibitors: Hit-to-Lead Generation Involving Thermodynamic Evaluation | ACS Omega Lead Identification of 8-(Methylamino)-2-oxo-1,2-dihydroquinoline Derivatives as DNA Gyrase Inhibitors: Hit-to-Lead Generation Involving Thermodynamic Evaluation | ACS Omega](https://pubs.acs.org/cms/10.1021/acsomega.0c00865/asset/images/large/ao0c00865_0002.jpeg)