![Obtaining Multiple Coproducts from Red Grape Pomace via Anthocyanin Extraction and Biogas Production,Journal of Agricultural and Food Chemistry - X-MOL Obtaining Multiple Coproducts from Red Grape Pomace via Anthocyanin Extraction and Biogas Production,Journal of Agricultural and Food Chemistry - X-MOL](https://xpic.x-mol.com/20180720%2F10.1021_acs.jafc.8b02250.jpg)
Obtaining Multiple Coproducts from Red Grape Pomace via Anthocyanin Extraction and Biogas Production,Journal of Agricultural and Food Chemistry - X-MOL
![Separations | Free Full-Text | Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars Separations | Free Full-Text | Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars](https://pub.mdpi-res.com/separations/separations-09-00395/article_deploy/html/images/separations-09-00395-ag-550.jpg?1669629528)
Separations | Free Full-Text | Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars
![Spätburgunder on red grape pomace, Stock Photo, Picture And Rights Managed Image. Pic. SFD-290988 | agefotostock Spätburgunder on red grape pomace, Stock Photo, Picture And Rights Managed Image. Pic. SFD-290988 | agefotostock](https://previews.agefotostock.com/previewimage/medibigoff/0657b84648d82728d96327187f5c5713/sfd-290988.jpg)
Spätburgunder on red grape pomace, Stock Photo, Picture And Rights Managed Image. Pic. SFD-290988 | agefotostock
![Sustainable green processing of grape pomace for the production of value-added products: An overview - ScienceDirect Sustainable green processing of grape pomace for the production of value-added products: An overview - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2352186421002406-fx1.jpg)
Sustainable green processing of grape pomace for the production of value-added products: An overview - ScienceDirect
![Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells](https://rodin.uca.es/bitstream/handle/10498/27483/SC2022_258.pdf.jpg?sequence=4&isAllowed=y)
Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells
![Orujo De Uva Prensado Semillas Y Pieles Fondo Vitivinícola Foto de stock y más banco de imágenes de Vino - iStock Orujo De Uva Prensado Semillas Y Pieles Fondo Vitivinícola Foto de stock y más banco de imágenes de Vino - iStock](https://media.istockphoto.com/id/1178739796/es/foto/orujo-de-uva-prensado-semillas-y-pieles-fondo-vitivin%C3%ADcola.jpg?s=170667a&w=0&k=20&c=iNZ3UepngBERqrUtZ7hqyhSGSg2Xs1DyavQ_PuLxWz4=)
Orujo De Uva Prensado Semillas Y Pieles Fondo Vitivinícola Foto de stock y más banco de imágenes de Vino - iStock
![Pressed Grape Pomace, Seeds and Skins. Winemaking Background Foto de archivo - Imagen de orujo, pieles: 160097858 Pressed Grape Pomace, Seeds and Skins. Winemaking Background Foto de archivo - Imagen de orujo, pieles: 160097858](https://thumbs.dreamstime.com/z/pressed-grape-pomace-seeds-skins-winemaking-background-160097858.jpg)
Pressed Grape Pomace, Seeds and Skins. Winemaking Background Foto de archivo - Imagen de orujo, pieles: 160097858
![Foods | Free Full-Text | The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances Foods | Free Full-Text | The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances](https://pub.mdpi-res.com/foods/foods-10-00867/article_deploy/html/images/foods-10-00867-ag.png?1618560215)