Violet Oon Singapore - Coronation Chicken is a dish fit for the royals. Originally developed in 1953 by Constance Spry and Rosemary Hume for the coronation of Queen Elizabeth II, the Coronation
Great British Tea Party - Coronation Chicken Finger Sandwiches Originally called “Chicken Elizabeth”, this recipe was invented by Constance Spry and Rosemary Hume, the principals of the Cordon Bleu Cookery School, and
![Coronation Chicken Recipe | Recipe | Coronation chicken recipe, Chicken curry salad, Chicken recipes Coronation Chicken Recipe | Recipe | Coronation chicken recipe, Chicken curry salad, Chicken recipes](https://i.pinimg.com/originals/81/c8/a4/81c8a4358ceb37587814de1ad4c7c37c.png)